Something for every kind of morning.
Everything here is made in-house — from the bread under your sandwich to the jam on your toast. Prices include our team's fair wage; no tipping pressure, ever.
53 items · Croissants, cardamom knots & bread daily · Butter croissants sell out by 11 on Saturdays
Coffee & espresso
Two Herons Coffee Roasters roasts our Lakeview Morning blend six blocks away, every Tuesday. Oat or almond milk +$0.75 · extra shot +$1.00.
House drip — Lakeview MorningVG (Vegan)GF (Gluten-free)
$2.7516 oz $3.25Chocolatey and nutty, medium roast. Free refills if you're staying.
AmericanoVG (Vegan)GF (Gluten-free)
$3.50Double shot over hot water. Ask for it iced any time of year.
EspressoVG (Vegan)GF (Gluten-free)
$3.25A double shot of our seasonal single-origin. Currently: Huila, Colombia.
CortadoV (Vegetarian)GF (Gluten-free)
$4.00Equal parts espresso and silky warm milk. Small and mighty.
CappuccinoV (Vegetarian)GF (Gluten-free)
$4.50Classic 6 oz, with a deep cap of microfoam.
LatteV (Vegetarian)GF (Gluten-free)
$4.7516 oz $5.25Double shot and steamed whole milk. Add vanilla, maple or cardamom syrup +$0.75.
Honey oat latte House faveVG (Vegan)GF (Gluten-free)
$5.2516 oz $5.75Our best seller: oat milk and Bramble & Bee wildflower honey.
Maple cold brewV (Vegetarian)GF (Gluten-free)
$4.75Steeped 18 hours, finished with real maple and a splash of cream.
Dark chocolate mochaV (Vegetarian)GF (Gluten-free)
$5.25Melted 70% chocolate, espresso, steamed milk. Not too sweet.
Nothing in this section matches those filters — try another tab, or ask us at the counter; we can often adapt.
Tea & not-coffee
Loose-leaf teas from a small importer we trust, served by the pot.
Chai, made here House faveV (Vegetarian)GF (Gluten-free)
$4.50Black tea simmered with fresh ginger, cardamom, clove and cinnamon. Make it dirty +$1.
Loose-leaf potVG (Vegan)GF (Gluten-free)
$3.75Earl Grey, Sencha green, Chamomile–lavender or Rooibos vanilla.
London fogV (Vegetarian)GF (Gluten-free)
$4.75Earl Grey, steamed milk and a little house vanilla syrup.
Matcha latteV (Vegetarian)GF (Gluten-free)
$5.25Ceremonial-grade matcha whisked to order. Lovely with oat milk.
Hot spiced ciderVG (Vegan)GF (Gluten-free)
$4.00Little Bend Orchard cider mulled with orange peel and star anise.
Hot cocoaGF (Gluten-free)
$3.75Real melted dark chocolate and a toasted vanilla marshmallow.
Nothing in this section matches those filters — try another tab, or ask us at the counter; we can often adapt.
Pastries
Laminated by hand over three days with Cedar Hollow cultured butter. They go fast on weekends — order ahead to be safe.
Butter croissant House faveV (Vegetarian)
$3.7581 flaky layers. Shatters properly, the way it should.
Pain au chocolatV (Vegetarian)
$4.25Two batons of dark chocolate rolled into croissant dough.
Almond twice-baked croissantV (Vegetarian)N (Contains nuts)
$4.50Yesterday's croissant, reborn with almond cream and toasted almonds.
Ham & gruyère croissant
$5.75Smoked ham, nutty gruyère and a swipe of Dijon. Breakfast in one hand.
Cardamom knot House faveV (Vegetarian)
$4.25Soft brioche twisted with cardamom sugar and a sticky glaze.
Morning bunV (Vegetarian)
$4.25Croissant dough rolled in orange zest and cinnamon sugar.
Blueberry–lemon sconeV (Vegetarian)
$3.95Tender and buttery, bursting with berries and a bright lemon glaze.
Flourless chocolate–espresso cookieV (Vegetarian)GF (Gluten-free)
$3.25Crackly top, fudgy middle. Naturally gluten-free.
Brown butter cookieV (Vegetarian)
$2.75Crisp edges, gooey middle, flaky salt on top.
Banana–tahini muffinVG (Vegan)
$3.75Moist, nutty and fully plant-based. Even the skeptics like it.
Nothing in this section matches those filters — try another tab, or ask us at the counter; we can often adapt.
Bread & loaves
Naturally leavened, fermented 48 hours, baked on stone with Prairie Stone Mill flour. Slicing is free — just ask.
Country sourdough House faveVG (Vegan)
$9.00Our daily loaf. Blistered crust, open crumb, mild tang.
Seeded ryeVG (Vegan)
$9.5040% rye with sunflower, flax and sesame. Dense in the best way. Tuesdays.
Honey whole wheatV (Vegetarian)
$8.00Soft sandwich loaf sweetened with wildflower honey. Wednesdays.
Cranberry walnutVG (Vegan)N (Contains nuts)
$11.00Studded with tart cranberries and toasted walnuts. Thursdays.
Braided challahV (Vegetarian)
$10.00Six-strand egg bread with a glossy crust. Fridays only.
BaguetteVG (Vegan)
$4.00Out twice daily, at 7:30 and 11:00. Best eaten within the hour.
Nothing in this section matches those filters — try another tab, or ask us at the counter; we can often adapt.
Breakfast
Served all day, every day we're open.
The Morning Loaf sandwich House faveV (Vegetarian)
$8.50Soft scrambled egg, sharp cheddar and chive butter on a toasted brioche bun. Add bacon +$2.
Sourdough toast & jamV (Vegetarian)
$5.00Two thick slices with cultured butter and this week's house jam.
Avocado on ryeV (Vegetarian)
$9.25Smashed avocado, lemon, chili flakes and a jammy egg on seeded rye.
Brioche French toastV (Vegetarian)
$10.50Custard-soaked brioche, maple butter and seasonal fruit compote.
Yogurt & granola bowlV (Vegetarian)GF (Gluten-free)N (Contains nuts)
$7.00Thick yogurt, maple-pecan granola (certified GF oats) and fruit.
Quiche of the dayV (Vegetarian)
$8.75A tall, custardy wedge with dressed greens. Ask what's in it today.
Nothing in this section matches those filters — try another tab, or ask us at the counter; we can often adapt.
Lunch
From 11 am. Every sandwich is on bread we baked that morning.
Grilled cheese & tomato soup House faveV (Vegetarian)
$12.00Three cheeses on buttery sourdough with a cup of roasted tomato soup.
Turkey & cranberry
$11.50Roast turkey, cranberry relish, greens and herb mayo on country sourdough.
Ham & butter baguette
$10.00The Paris classic: good ham, good butter, a little mustard. That's it.
Garden baguetteV (Vegetarian)
$10.50Herbed goat cheese, roasted peppers, cucumber, sprouts.
Harvest saladVG (Vegan)GF (Gluten-free)
$11.00Greens, roasted squash, apple, toasted pepitas and cider vinaigrette.
Soup of the day
$5.50Bowl $7.50Made each morning and served with a hunk of fresh bread. GF without bread.
Nothing in this section matches those filters — try another tab, or ask us at the counter; we can often adapt.
Kids
For bakers-in-training, 12 and under.
Toast soldiers & soft eggV (Vegetarian)
$4.00Buttered toast strips for dipping into a soft-boiled egg.
Mini grilled cheeseV (Vegetarian)
$6.00Half a grilled cheese with apple slices on the side.
PB & honey roll-upV (Vegetarian)N (Contains nuts)
$5.00Peanut butter and honey in a soft wheat roll-up, cut in pinwheels.
Little cocoaGF (Gluten-free)
$2.75A kid-size cocoa, cooled to a safe sipping temperature.
BabyccinoV (Vegetarian)GF (Gluten-free)
$1.50Steamed milk with a dusting of cocoa. Very grown-up.
Nothing in this section matches those filters — try another tab, or ask us at the counter; we can often adapt.
Winter specials
On the menu November 3 through February 28 — while the snow lasts.
Maple pecan sticky bun House faveV (Vegetarian)N (Contains nuts)
$4.95Brioche, brown sugar, real maple and a lot of toasted pecans. Saturdays.
Pumpkin–cardamom latteV (Vegetarian)GF (Gluten-free)
$5.50Roasted pumpkin, cardamom and a little brown sugar. Made from scratch.
Cranberry–orange morning bunV (Vegetarian)
$4.50Our morning bun with tart cranberries tucked in every swirl.
Chicken & wild rice soup
$6.50Bowl $8.50Creamy, peppery, and exactly what January calls for.
Gingerbread loaf sliceV (Vegetarian)
$3.75Dark molasses gingerbread with a lemon glaze.
Nothing in this section matches those filters — try another tab, or ask us at the counter; we can often adapt.
The weekly bake schedule
Butter croissants, cardamom knots and country sourdough come out every day we're open. These are the specialties — times are when the first tray hits the rack.
Tuesday
- Country sourdough6:30
- Seeded rye7:30
- Blueberry–lemon scones7:15
- Baguettes7:30 & 11
Wednesday
- Country sourdough6:30
- Honey whole wheat7:30
- Pumpkin–pecan scones7:15
- Baguettes7:30 & 11
Thursday
- Country sourdough6:30
- Cranberry walnut8:00
- Ham & gruyère croissants7:30
- Baguettes7:30 & 11
Friday
- Country sourdough6:30
- Braided challah8:00
- Brown butter cookies11:00
- Baguettes7:30 & 11
Saturday
- Morning buns7:00
- Maple pecan sticky buns7:30
- Brioche loaves8:00
- Baguettes7:30 & 11
Sunday
- Morning buns7:00
- Cinnamon–raisin swirl8:00
- Quiche Lorraine8:30
- Country sourdough7:00
Closed Mondays. Want a specialty loaf on a different day? Order 48 hours ahead and we'll bake one for you.